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Breakfast is served week days from 7:30 to 8:30 and on weekends from 8 to 9. If you need breakfast earlier or later, let us know we do have some flexibility.
Every morning, wake up to the tantalizing scent of breakfast being cooked downstairs – we prepare the most important meal of the day fresh, with a variety of dishes including fruits, fresh-baked scones or muffins and a different homemade breakfast favorite – every day.
Starter course includes a freshly blended juice, unlimited coffee and tea along with one the following which is different each day:
Full plated breakfast course is varied each day. This is a full plated main dish served with 2 or 3 sides such as breakfast meats, scones, and a salad. We alternate each day from a savory egg dish to healthy low sugar carbohydrate dish.
Dessert course: Your breakfast is finished with a lovely fruit dish such as:
Food Restrictions: Inform Deborah of your food restrictions, likes and dislike, and your breafast will be prepared accordingly.
Prefer a light breakfast of fruit and yogurt only, let us know in advance.
Our breakfast dining room at the Sleigh Maker Inn is decorated for each season and holiday. Breakfast is served weekdays from 7:30 to 8:30 and weekend from 8:00 to 9:00. Other times can be arranged.
Awake in your cozy room and amble downstairs to enjoy a full 3 course, home-cooked breakfast in our formal dining rom. A variety of hot and cold dishes that vary throughout the week make for the perfect start to your day, including:
Catering to the precise tastes of our guests, our hand-crafted meals are renowned for being fresh and delicious. Enjoy a home-made breakfast every morning – the perfect way to start your day.
Three-courses, home-made dishes and a rotating menu of delectable treats – your breakfast begins at The Sleigh Maker Inn.
One of our many variations of plain yogurt blended with fruit and natural sweetners served as a starter course at the Sleigh Maker Inn
One of our many different main courses we serve for breakfast at the Sleigh Maker Inn Bed and Breakfast.
Eggs poached to your liking and topped with a fresh lemon butter dill sauce. Side of bacon, with a tomatoe avocado salad and tasted flax seed bread.
Let me know if you want the recipe for the sauce.
A winter time waffle breakfast with gingerbread waffles, orange segments in maple syrup with pomegranate seeds.
The Sleigh Maker Inn prides it self on serving a lovely seasonal variety of breakfasts items. When making your reservation call and ask what our special breakfast of the month is.
A summer time breakfast of fresh made crepes stuffed with homemade at the Sleigh Maker Inn lemon curd topped with a blueberry cranberry sauce and a side of ham. Yum!
One of the many variations we serve for the breakfast dessert course at the Sleigh Maker Inn.
Slices of cantalope with plums topped with mango and a fresh raspberry lime and honey sauce.
Awake in your cozy room and amble downstairs to enjoy a full, home-cooked breakfast in our formal dining rom. A variety of hot and cold dishes that vary throughout the week make for the perfect start to your day, including:
Breakfast at the Sleigh Maker Inn is a celebration of food. We believe food should be served on china with silverware and glass with cloth napkins. You will never be served with paper or plastic. Let us make each breakfast special and a lovely way to start your day.