Served week days 7:30 to 8:30 and weekends 8 to 9. If you need breakfast earlier or later, let us know we do have some flexibility.
Starter course includes a freshly blended juice, unlimited coffee and tea along with one the following which is different each day:
Main course varies each day.
Dessert course consists of a lovely fruit dish such as:
Food Restrictions: Inform Deborah of your food restrictions, likes and dislike, and your breafast will be prepared accordingly. Prefer a light breakfast of fruit and yogurt only, let us know in advance.
One of our many variations of plain yogurt blended with fruit and natural sweetners served as a starter course at the Sleigh Maker Inn
One of our many different main courses we serve for breakfast at the Sleigh Maker Inn Bed and Breakfast.
Eggs poached to your liking and topped with a fresh lemon butter dill sauce. Side of bacon, with a tomatoe avocado salad and tasted flax seed bread.
Let me know if you want the recipe for the sauce.
Three-courses, home-made dishes and a rotating menu of delectable treats – your breakfast begins at The Sleigh Maker Inn.
Our breakfast dining room at the Sleigh Maker Inn is decorated for each season and holiday. Breakfast is served weekdays from 7:30 to 8:30 and weekend from 8:00 to 9:00. Other times can be arranged.
Awake in your cozy room and amble downstairs to enjoy a full 3 course, home-cooked breakfast in our formal dining rom. A variety of hot and cold dishes that vary throughout the week make for the perfect start to your day, including:
Prefer a light breakfast? Many guests (especially business travelers) like a light breakfast.
A summer time breakfast of fresh made crepes stuffed with homemade at the Sleigh Maker Inn lemon curd topped with a blueberry cranberry sauce and a side of ham. Yum!
Awake in your cozy room and amble downstairs to enjoy a full, home-cooked breakfast in our formal dining rom. A variety of hot and cold dishes that vary throughout the week make for the perfect start to your day, including:
One of the many variations we serve for the breakfast dessert course at the Sleigh Maker Inn.
Slices of cantalope with plums topped with mango and a fresh raspberry lime and honey sauce.
Catering to the precise tastes of our guests, our hand-crafted meals are renowned for being fresh and delicious. Enjoy a home-made breakfast every morning – the perfect way to start your day.