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BREAKFAST

STARTER COURSE


Includes a freshly blended juice, unlimited coffee and tea along with one the following which is different each day:

Plain yogurt with different fruits and natural sweeteners

 
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Steel cut oats with a variety of dried or fresh fruits/nuts/natural sweetener and milk

 

Plain whole milk cottage cheese with sliced fresh fruit

 

MAIN COURSE


 

Different fresh made egg dishes served with a side of breakfast meats, a variety of salads and a scone or biscuit. (Deborah always asks about your preference for ways your eggs are cooked.) 

 

Assortment of pancakes, waffles, french toast

 

Breakfast is unique each day of your stay. 

 

DESSERT COURSE


consists of a lovely fruit dish such as:

Poached pear with fresh cranberries in a citrus sauce

 

Cantaloupe Butterfly

 

Chocolate ricotta and strawberries

 
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LIGHT BREAKFAST OPTION


Prefer a light breakfast? Need to leave early? Would like to sleep in? We can always make you a fruit and yogurt plate. 

FOOD RESTRICTIONS


Inform Deborah of your food restrictions, likes and dislike, and your breakfast will be prepared accordingly.
*Served week days 7:30 to 8:30 and weekends 8 to 9. If you need breakfast earlier or later, let us know we do have some flexibility.